As a neutral fertilizer (pH 6.5-7.5), it improves soil structure by enhancing aggregate stability and reducing compaction.

Stimulates beneficial soil microorganisms by optimizing rhizosphere micro-environment.

Promotes pectate-calcium (Ca-pectate) formation to stabilize cell walls, reducing fruit cracking and extending shelf-life.

Supplies essential nutrients, with medium and trace elements playing a critical role in supplementing crop nutritional requirements.